Corn Chaat is a popular snack among people of all ages, including children and adults. If you like to avoid fried and fatty foods, this Corn Chaat is ideal for you. This meal, which is full of vegetables including bell peppers, zucchini, cherry tomatoes and corn, is sure to be popular. Here’s how to make Creamy Corn Chaat at home.

Ingredients of Creamy Corn Chaat

• 1 cup boiled american corn kernels
• 5 cherry tomatoes
• 1 slice lemon slices
• 1 tablespoon red chilli powder
• 2 tablespoon sev
• 2 tablespoon chopped coriander leaves
• 1/2 cup cubed zucchini
• 1/2 cup chopped red bell pepper
• 1/2 tablespoon chilli flakes
• 1 tablespoon butter
• 2 tablespoon garlic mayonnaise
• salt as required

How to make Creamy Corn Chaat at home

1. First, heat the butter in a pan. Add the chopped zucchini and red bell peppers. Saute for 1 minute over medium heat. Now add the corn and cook for an additional minute.

2. Add salt to taste and red chilli powder and chilli flakes now. Mix well.

3. Take out the mixture in a bowl. Garnish with cherry tomatoes, lemon, coriander leaves, and garlic mayo. Toss, then serve.