Craving for a tasty and hearty salad with eggs. This nutritious salad includes baby spinach, parmesan, salt, spices and cooked potatoes. All you need to do is add a few ingredients, mix till crispy, and then enjoy this easy salad. Use this delicious dish to add a rich touch to your lunch or dinner.

Ingredients of Egg Spinach Salad

• 4 egg
• 150 gm small potatoes with skins
• 2 handfuls coriander leaves
• 1/2 teaspoon black pepper
• 2 teaspoon extra virgin olive oil
• 4 cloves garlic
• 1 cup spinach
• 1/2 cup parmesan cheese
• 1 teaspoon dry red chili
• salt as required
• water as required

Here’s how to make delicious Egg Spinach Salad at home

1. In a pan, mix water and salt, then add the eggs and cook until they turn hard boiled. Meanwhile, heat a pan and add olive oil.

2. Once the oil is sufficiently heated, add the chopped garlic and sauté it for one minute before adding the small potatoes. When it’s finished, add the cheese, spices and spinach leaves and mix well.

3. Turn off the heat, move the salad to a plate, slice the cooked eggs in half and season with salt and pepper. Add some coriander leaves and enjoy.