Thai Chicken Curry is a tasty meal that includes chicken, onions, coconut and spices. The traditional flavour of this delicious curry will easily excite your taste buds. This chicken main food is simple to make and low in carbs.

Ingredients of Thai Chicken Curry

• 500 gm chicken boneless
• 1 1/2 tablespoon basil
• 1 cup water
• 2 tablespoon Thai green curry paste
• 2 tablespoon coconut oil
• 1 1/2 tablespoon lemon grass
• 1 handful kaffir lime leaves
• 2 cup coconut milk
• 1 cup onion

Here are 4 simple steps to make Thai Chicken Curry at home

1. First, give the chickens a quick wash under running water and set them on a cutting board. Cube the chicken, if necessary. Finely cut the onions, lime leaves, basil leaves and lemon grass as well. Set them aside.

2. After that, heat the pan over medium heat and add oil to it. After the oil is hot, add the onions and cook them until they become soft. Add the Thai green curry paste now, and thoroughly mix the mixture.

3. Then, add the chicken cubes and cook the mixture over high heat. Add the water next, and cook until the chicken is soft.

4. Next, add lemongrass, lime leaves, basil leaves and coconut milk to the pan. Heat the mixture until it boils. The mixture should now be cooked for five to ten minutes over a low flame. Now enjoy!