Here’s how to make delicious Mango Coconut Ice Cream at home

The ice cream is so simple yet delicious. All you’ll need are frozen mango chunks, coconut milk and maple syrup. Your ice cream is now ready. Your ice cream is now ready. Just take out the container and plunge into the bowl of mango ice cream whenever you have a sweet craving. To make this ice cream colourful, you may also customize it by adding your toppings.

Ingredients of Mango Coconut Ice Cream

• 500 ml coconut milk
• 2 cup chopped into cubes, frozen mango
• 1 teaspoon vanilla extract
• 1/2 cup maple syrup

Here’s how to make delicious Mango Coconut Ice Cream at home

1. Pour the full-fat canned coconut milk and vanilla extract into a blender.

2. Now, mix the maple syrup and frozen mango cubes/chunks. You can change the amount of maple syrup to your desired sweetness.

3. Combine all of the ingredients and blend until smooth.

4. Now, put the mixture in a container and freeze for at least 4-5 hours.

5. Top the ice cream with a mint leaf. It’s time for your Mango Coconut Ice Cream.