How to make tasty porridge tikki at home? Follow these 5 simple steps

Do you enjoy tikkis but don’t want to increase your meal’s calorie intake? Taste this wonderful low-calorie porridge tikki, which has fewer calories without losing flavour. It is not deep-fried, which reduces the extra oil used in deep-frying usual tikkis.

Ingredients of Porridge Tikki

200 gm boiled broken wheat (dalia)

15 gm ginger

5 ml virgin olive oil

5 gm yellow chili powder

salt as required

100 gm boiled potato

10 gm green chilli

20 gm coriander leaves

5 gm black cumin seeds

Here are 5 simple steps to make porridge tikki at home

1. In a bowl, mix boiled potatoes with porridge. Add the salt, black cumin seeds, coriander leaves, sliced ginger and green chillies. To make a dough,  mash and combine everything with a spoon or your hands.

2. Cut the dough into eight or ten equal pieces.

3. Wet your hands with water and flatten each part into a disk or tikki about two to three inches in diameter.

4. Fry in oil till golden spots appear. Use the remaining pieces to make more tikkis.

5. Serve the tasty Porridge Tikkis with mint chutney or tomato ketchup.