How to make healthy Mango Mousse Pudding at home? Here’s the simple recipe

If mango is your favourite fruit of all time, you must definitely try this dessert. Mango Mousse Pudding is a simple no-bake dessert that anybody can make at home. With its melt-in-your-mouth quality, this delicious dish will captivate your taste senses in seconds.

Ingredients of Mango Mousse Pudding

• 2 mango
• 1 cup whipped cream
• 2 tablespoon water
• 2 tablespoon brown sugar
• 2 inches chopped ginger
• 2 tablespoon gelatin
• 2 egg whites
• 2 tablespoon chopped into cubes mango

Here’s how to make Mango Mousse Pudding at home

1. Mash the mangoes and ginger into a puree. Place in a blender and process until smooth, set aside.

2. Whip the cream in a bowl until soft peaks form. Gently include the mango mixture into the whipped cream until fully combined.

3. After the gelatin is completely dissolved in the water, carefully stir it into the mango and cream mixture. After mixing thoroughly, let cool in the fridge for half an hour.

4. In a clean bowl, whip the egg whites until soft peaks form.

5. Gently stir the egg white and sugar mixture into the mango and cream mixture, blending everything well. After pouring the Mango Mousse into serving glasses, top with mango cubes.