Here’s how to make kiwi phirni at home
Kiwi Phirni is a delicious dessert dish that you can prepare at home. This is a wonderful choice for trying to make healthy cooking. To make it healthy, skip the sugar and instead add jaggery or sugar-free pellets. So, if you want to try creative cooking, try this phirni recipe.
Ingredients of Kiwi Phirni
Here’s how to make kiwi phirni at home
1. In a deep nonstick pan, boil milk, condensed milk and sugar to a boil, stirring constantly to prevent skin from forming.
2. Next, mix the powdered rice and green cardamom powder. Once the rice is cooked, around 20 to 25 minutes, remove it from the heat and allow it to cool.
3. Add fresh kiwi pulp and allow it to rest for 2 minutes before adding kewda water.
4. Put the mixture in separate serving bowls and refrigerate.