How to make Bharwan Aloo Tilnaaz at home? Follow these 4 simple steps

Love potatoes? Then give this unique potato recipe a try; it’s sure to become a favourite. This recipe includes potatoes stuffed with paneer masala and then wrapped with sesame seeds. Be it birthday parties, kitten parties, get-togethers, or even tea parties, this snack will charm all of the guests with its delectable flavours.

Ingredients of Bharwan Aloo Tilnaaz

• 4 medium potato
• 60 gm peas
• 30 gm paneer
• 30 gm sesame seeds
• 5 gm garam masala powder
• 30 gm ghee
• 100 gm khoya
• 60 gm cashews
• 5 gm cumin powder
• 5 gm red chilli powder
• salt as required
• 300 ml vegetable oil

Here are 4 simple steps to make Bharwan Aloo Tilnaaz at home

1. Peel four oval potatoes and cut off the top layer. After that, remove them from the centre and soak them in some water. In the meantime, boil the oil in a kadhai over a medium flame. The potatoes should be scooped out and deep-fried in hot oil until they turn a golden yellow colour.

2. To prepare the stuffing for potatoes, heat up a pan with some ghee added to it. Add the crushed cashew nuts, khoya, cottage cheese, green peas, cumin, red chilli powder and garam masala now. Mix well and cook for around 4–5 minutes.

3. Now, pack the deep-fried potatoes with this mixture. Halve them and place them in a hot tandoor for 10 minutes. Now coat them with ghee and roll them in toasted sesame seeds.

4. Enjoy the Bharwan Aloo Tilnaaz with tomato ketchup or mint chutney.