How to make delicious Chilli Garlic Paneer at home? Here’s the recipe

Looking for a delicious yet healthy snack? This tasty Chilli Garlic Paneer dish requires only a few kitchen ingredients. If you love paneer, you must try this delicious paneer dish right now. This Paneer meal may be served as both a snack and a starter. Everyone, including children and adults, will undoubtedly like this delicious cottage cheese dish.

Ingredients of Chilli Garlic Paneer

• 200 gm paneer
• 2 green chilli
• 2 teaspoon chilli garlic paste
• 1 teaspoon coriander powder
• 1 teaspoon kasoori methi powder
• 2 tablespoon lemon juice
• 2 tablespoon virgin olive oil
• 8 cloves garlic
• 1/4 cup yoghurt (curd)
• 1/2 teaspoon garam masala powder
• 1 teaspoon dry mango powder
• 1 teaspoon red chilli powder
• salt as required

Here’s how to make delicious Chilli Garlic Paneer at home

1. Take a bowl. The ingredients to add are curd, lemon juice, red chilli powder, garam masala, coriander powder, dried mango powder, kasoori methi and salt. Mix well to create a thick marinade.

2. Chop the paneer into little cubes and mix them into the marinade that has been prepared. To properly coat all the cubes, thoroughly mix. Give them ten minutes to sit.

3. Take a nonstick pan or frying pan now. After adding the olive oil, let it heat up. Add the green chillies and cut garlic. To allow the oil to absorb the flavours and scent of the garlic and chilli, cover the pan with a lid and maintain a low flame. Add each paneer cube to the pan one at a time after a few minutes. Put a cover on them and cook over medium-low heat. To get the perfect texture, cook them over low heat. To cook the paneer on both sides, toss and stir it.

4. Your Chilli Garlic Paneer is ready to be served after it turns golden brown.