A bucket of crispy chicken and your favourite movie with pals is something we’ve all taken comfort in at some time in our lives. However, there are times when you cannot invite your buddies around or purchase a bucket of your favourite fried chicken. This recipe will come in handy in that situation. Fried chicken is one of those foods that you can’t get enough of no matter how many times you’ve had it. Here’s how to make this delicious food at home.
Ingredients of Crispy Chicken
Here’s how to make delicious Crispy Chicken at home
1. The coating must be done with different ingredients, do one hand to dry coating and one to wet for minimal mess. Put flour in a deep-bottomed big dish and season with garlic salt, paprika, black pepper and ordinary salt. In a separate bowl, beat the eggs and pour in the water.
2. After the chicken pieces have been cleaned and dried, coat each one with flour after dipping it once in the egg mixture. Repeat with each piece in this manner, putting them aside.
3. If you don’t have a thermometer, heat some oil in a pan and check it with a wooden spoon. If you notice lazy bubbles, start putting in the chicken and do not move it as soon as you place it in the oil. Allow it to sit for about two minutes.
4. Now move the chicken, take it out when it becomes a rich golden colour and serve with your favourite sauce!