How to make delicious Kabuli Chana Pulao at home? Here’s the recipe

Kabuli Chana Pulao is a simple and flavorful pulao dish that is commonly served in Punjabi homes. This delicious pulao dish is made by cooking rice and chickpeas in a variety of aromatic spices, along with onions and tomatoes. Kabuli chana pulao, made with a variety of whole spices, is great for those who enjoy spicy foods. This easy pulao dish takes only 25 minutes to prepare.

Ingredients of Kabuli Chana Pulao

• 6 cup basmati rice
• 2 teaspoon cumin seeds
• 7 cloves garlic
• 1 teaspoon turmeric
• 2 inches ginger
• salt as required
• 1 handful coriander leaves
• 2 teaspoon garam masala powder
• 1 tablespoon mint leaves
• 6 cup kabuli chana
• 5 medium tomato
• 2 teaspoon red chilli powder
• 7 teaspoon ghee
• 6 green chilli
• 2 teaspoon lemon juice
• 4 medium onion
• 1 tablespoon coriander powder

Here’s to make Kabuli Chana Pulao at home

1. To make this delicious pulao, first cook the rice and then boil the kabuli chana. Keep aside for future use.

2. Heat ghee in a pan over medium heat, then add cumin seeds, garlic, ginger, and green chillies, sautéing for a minute or two. Following that, add the chopped onions and sauté until they start to lose colour. Once finished, add the chopped tomatoes as well. Mix red chilli powder, turmeric, coriander powder and garam masala powder. Cook for a further minute.

3. Once done, add salt with water and boiled chickpeas (kabuli chana). Add the chopped mint and coriander leaves as well, and cook for ten minutes on low heat.

4. Next, mix cooked rice, lemon juice and remaining ghee. Cook for a further 5-8 minutes over medium heat.

5. Let the mixture cook. Put the pulao on a serving plate and garnish with coriander leaves. Your Kabuli Chana Pulao is ready to serve.