How to make delicious Paneer Chilli Dry at home? Follow these simple steps

Want something delicious but don’t want to spend a lot of time in the kitchen preparing it? Then this meal is just right for you. This delicious paneer meal, which takes less than 15 minutes to prepare, may be eaten as a snack or as a main course. Because paneer is high in protein, this meal is good for weight reduction.

Ingredients of Paneer Chilli Dry

• 200 gm paneer
• 1 onion
• 5 garlic
• 1 teaspoon coriander powder
• salt as required
• 1/4 teaspoon garam masala powder
• 1/4 teaspoon asafoetida
• 2 tablespoon chopped spring onions
• 2 dry red chili
• 1 capsicum (green pepper)
• 1 teaspoon red chilli powder
• 1 teaspoon dry mango powder
• 1 tomato
• 1/4 teaspoon cumin seeds
• 1 tablespoon virgin olive oil

Here are 5 simple steps to make Paneer Chilli Dryat at home

1. Heat a pan with olive oil. Add the dry red chilli, cumin seeds, chopped garlic and asafoetida. Give them a minute to sputter. Add the cubed onions and cook for an extra two minutes.

2. Add the chopped capsicum and tomatoes now. After tossing them, sauté them for two more minutes.

3. Add the salt, garam masala, dried mango powder, coriander powder and red chilli powder now. Mix well. For two minutes, cook the masala.

4. The paneer cubes should now be added and well mixed to coat with masala. Mix in 2 to 3 tablespoons water to create steam, then swiftly toss in the ingredients. Cook for 5 minutes over medium heat, tossing in between.

5. Add some chopped spring onions as a garnish and serve.