Drunken Strawberry Sorbet is a boozy dessert with a fresh strawberry flavor and a massive punch of wine. Preparing sorbet is a quick and easy method that requires no cooking. To make a sorbet, just combine the ingredients, freeze them and then blend them again.
Ingredients of Drunken Strawberry Sorbet
Here’s how to make Drunken Strawberry Sorbet at home
1. Open the bottle of wine, pour 2/3 cup into a measuring cup, and keep away for later.
2. Remove the strawberry tops and chop in half.
3. In a blender, mix the remaining wine, strawberries, orange pieces and honey. Blend until smooth and fully mixed. After that, pour the mixture into a baking dish through a strainer.
4. Put the baking dish in the freezer for at least 6 hours or overnight. Blend the ingredients again until it reaches a fluffy texture.
5. To serve, pour the blended mixture into a glass. Then, pour a small amount of the wine that we stored before into each glass. Garnish with strawberries, oranges, whipped cream and mint leaves.