How to make Green Chilli Fry at home? Here’s the simple recipe

This Green Chilli Fry dish is ideal for people who enjoy hot and spicy food. If you have kids and elderly people at home who don’t enjoy spicy cuisine yet can’t live without ‘teekha khana’, simply mix this Green Chilli Fry with your dishes to add a spicy touch.

Ingredients of Green Chilli Fry

• 100 gm green chilli
• 1/4 teaspoon asafoetida
• 1 teaspoon coriander powder
• 1 teaspoon fennel seeds powder
• 2 tablespoon vegetable oil
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon turmeric
• 1/2 teaspoon dry mango powder
• salt as required

Here’s how to make Green Chilli Fry at home

1. Wash the green chillies and wipe them dry. Now, cut the green chillies into small pieces and place them in a bowl.

2. Now, heat the oil in a pan. Allow asafoetida and cumin seeds to sputter for one minute.

3. Now, add green chillies and salt. Mix and sauté for 10 seconds.

4. Now, add the turmeric, coriander, dried mango and fennel seed powders. Stir and saute the green chillies for 2-3 minutes. Make sure the green chiles are still a little crispy.

5. You can now serve your green chilli fry. Add some spice to your meals by serving them with your roti, sabzi and dal.