How to make healthy chicken miso soup at home? Here’s the simple recipe

Miso soup is a traditional Japanese soup that is well-known not only in Japan but also globally. Miso paste, which is made from fermented soy beans, is used in its creation. This soup is made with a variety of veggies and ingredients, including tofu, cabbage and chicken. This soup is very simple to make and can be served during parties.

Ingredients of Chicken Miso Soup

• 1 1/2 tablespoon miso
• 4 cloves crushed garlic
• 1/4 cup sliced shittake mushrooms
• 1/4 cup shredded cabbage
• water as required
• 1 cup sliced,sliced thick chicken boneless
• 1/2 teaspoon grated ginger
• 1 tablespoon soy sauce
• salt as required
• 4 tablespoon chopped spring onions

Here’s how to make Chicken Miso Soup at home

1. Add some water to a boil in a pot. Add the miso paste and well stir once it boils. To the pan, add the sliced chicken, soy sauce, shiitake mushrooms, ginger and garlic. Mix well and cook for 10 to 12 minutes.

2. Now stir the cabbage into the soup. After cooking the chicken for a further five minutes to ensure it’s done, take the saucepan off of the flame.

3. Spoon the soup into individual bowls, top with a tablespoon of finely chopped spring onions and serve.