How to make tasty Chinese noodles at home? Here’s the recipe

If you love eating noodles, you should try this simple Chinese noodles recipe. This Chinese noodle dish, like Vegetable Hakka Noodles, includes a variety of vegetables, Chinese noodles and spices. Here’s how to make tasty Chinese noodles at home.

Ingredients of Multigrain Laddu

• 300 gm chinese noodles
• 4 sliced onion
• 200 gm shredded cabbage
• 150 gm chopped bean
• 4 teaspoon sunflower oil
• 2 tablespoon tomato chili sauce
• 2 pinch powdered salt
• 8 tablespoon water
• 4 teaspoon sunflower oil
• 4 sliced capsicum ( green pepper)
• 4 shredded carrot
• 20 cloves chopped garlic
• 4 tablespoon light soya sauce
• 2 tablespoon vinegar
• 2 pinch powdered black pepper
• 2 teaspoon ajinomoto

How to make Chinese noodles

1. Boil the noodles

Take a large microwave-safe bowl and fill it with water. Then, add oil and salt. Boil for ten minutes. Then add the noodles and cook for 8-9 minutes. Keep stirring in between. Once boiling, drain and wash the noodles under cold running water. Once finished, put it aside.

2. Microwave the veggies and add seasoning, sauces

Next, put oil in another bowl that is right to use in the microwave. 30 seconds at 100% power in the microwave. When the oil gets hot enough, add all of the chopped veggies and cook in the microwave on 100% power for four to five minutes. Stir again. Add Ajinomoto, vinegar, tomato chilli sauce, soy sauce, salt and black pepper. Mix the ingredients well.

3. Add the noodles and microwave again

Now mix the veggies with the added boiled noodles. Microwave on 80% power for 1 minute. The Chinese Noodles are prepared for serving. Serve it hot with Manchurian chicken or vegetables.