How to make tasty Chocolate Nutty Mug Cake at home? Here’s the simple recipe

Who doesn’t like diving into a tasty chocolate cake? Cake in a cup is a quick and easy method to consume chocolate cake, especially when you’re craving sweets badly. This tasty mug cake can be made in 1 minute in the microwave and requires just the most basic ingredients.

Ingredients of Chocolate Nutty Mug Cake

• 2 tablespoon all purpose flour
• 2 tablespoon unsweetened cocoa powder
• 1 egg
• 1 dash salt
• 1 teaspoon refined oil
• 4 crushed lightly cashews
• 3 tablespoon powdered sugar
• 1/4 teaspoon baking powder
• 2 tablespoons milk
• 4 drops coffee essence
• 4 raisins
• 4 crushed lightly almonds

Here’s how to make tasty Chocolate Nutty Mug Cake at home

1. Get a ceramic mug. Coat the inside of the cup with oil. Mix the all-purpose flour, powdered sugar, unsweetened cocoa powder, baking powder and a bit of salt. Use a fork to thoroughly mix all of the ingredients.

2. In a separate bowl or cup, mix egg, milk and coffee essence. Stir until smooth. Now, combine the crushed nuts and raisins.

3. Keep it in the microwave for about 1 minute. After it’s completed, top it with chocolate chips or syrup and enjoy.