How to make tasty dry fruit cake at home ? Here’s the recipe

Planning to bake a Christmas cake at home but are unsure about the ingredients and method? Then, we’ve chosen a delicious Dry Fruit Cake that you can cook at home and share with your loved ones. Unlike other classic cake recipes, this one is soft, moist, and packed with nuts and dried fruits, making it a delicious treat.
Ingredients of Dry Fruit Cake
Here’s How to make tasty Dry Fruit Cake at home
1. Chop a variety of dry fruits (pineapple, raisins, cherries, orange peel, citron, and black currant) before starting this easy cake recipe. Give these a half-hour soak in warm milk. Once the milk is soaked, use it to make the batter. In the meantime, heat the oven to 135 degrees Celsius.
2. In a large bowl, mix the butter, sugar, and vanilla essence; whisk until the mixture is smooth. Then, crack open the eggs and whisk until they become frothy and creamy. Add dried fruit milk to the batter along with condensed milk.
3. In a sieve, mix flour, salt, baking powder and baking soda. Combine it with the wet ingredients and mix them together. The soaking dried fruits should then be added. After mixing, put the batter in the baking pan. Top with flaked almonds.
4. The cake should be baked for 35 to 45 minutes, or until it turns brown. Insert a toothpick to check the cake. Once the cake is ready serve it hot alongside coffee or hot chocolate.