You can prepare the best masala dosa at home with the help of this recipe, which is aromatic, flavorful and delicious. This recipe for Masala Dosa, one of the most well-liked South Indian foods, is ideal for beginners. Rice and soaked lentils are mixed together to make the batter for masala dosas. The masala dosa’s spicy filling is then made by mashing potatoes with spices. You’re at the correct place if you want to learn how to cook the spicy masala dosa filling.
Ingredients of Masala Dosa
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For Filling
Here are 5 simple steps to make Masala Dosa at home
1. To make the masala dosa batter, wash and soak the rice (with fenugreek) and urad dal in separate containers for 6-8 hours. After the rice and urad dal have been well soaked, grind them separately in a blender with the soaking water until the mixture has a smooth consistency. In a larger container, mix the two ingredients and add salt. Mix thoroughly and leave to ferment for the entire night.
2. To make the dosa filling, heat up two tablespoons of oil in a pan with a thick bottom and allow the mustard seeds to sizzle. After that, add the chopped onions, green chilies and curry leaves and sauté them until the onions become pink. Next, thoroughly mix the turmeric powder and a little amount of salt. Now take the sliced potatoes and mix them with the onions that have been sauteed. After adding a little water, boil the potatoes for around 4 minutes. Turn off the gas and give the mixture a couple of seconds to rest after it reaches a semi-thick state.
3. Now, place a dosa tawa over a low to medium heat. To make the dosa, smear it with one teaspoon of oil. Pour the batter onto the hot tawa and spread it evenly in a circular motion.
4. Once the edges of the dosa start to turn brown, turn down the heat, pour a few drops of oil over the sides, and then add two tablespoons of filling. Fold the dosa. Continue until all of the batter and filling have been used up.
5. Serve the hot Masala Dosa with sambhar and coconut chutney.