We often store food in the refrigerator throughout the summer. This grows their shelf life by keeping them from rotting in the heat. However, throughout this procedure, some people start keeping any food items in the refrigerator. If noticed, this habit might be harming your health. According to experts, certain foods should not be stored in the refrigerator. This will not only impair the quality, flavor and freshness of the items, but you can also expect losses.
Here are 5 foods you should never store in the fridge
1. Bananas
Bananas are a fruit that may be consumed all year. However, bananas should not be stored in the refrigerator. This causes the banana’s color and flavor to change, resulting in rotting. It is best to store it at room temperature.
2. Potatoes
Potatoes should not be kept in the refrigerator. If you leave potatoes in the refrigerator, the starch in them turns into sugar, making them harmful to your health. Furthermore, the color and flavor of potatoes change while they are stored in the refrigerator.
3. Tomatoes
Tomatoes should not be kept in the refrigerator, despite the fact that most people do. Tomatoes get sticky and lose their flavor when stored in the refrigerator. Moreover, tomatoes have to be stored at room temperature.
4. Onions
Onions should also not be stored in the refrigerator. This causes onions to soften and spoil, and their smell affects other food items.
5. Garlic
Garlic should not be stored in the refrigerator. If it is stored in the fridge, it sprouts and roots come out. It is best kept in a cold, dry, and dark place.